A close up of a vegan chocolate chip cookie. Vegan O'Brien cookies are available at local stores in the Hudson Valley & New York City, at Farmer's Markets, and for catered events (big or small). Photo by Lauren Reid.

Photo Gallery of Farmer’s Market

May 6, 2013October 5, 2015 Lauren Reid 2430 Views farmers market, Lauren Reid, Photo Gallery, SUNY New Paltz

In an effort to cultivate awareness and encourage support of sustainable agriculture, the
Environmental Task Force hosts a farmers market on campus every Thursday from 10:30 a.m.
to 2:30 p.m.

Evan O’Brien, founder and sole baker of the Vegan O’Brien Baking Company, is a SUNY New Paltz Alumni. He graduated with a degree in media management. Photo by Lauren Reid.

This stand is run by Students for Sustainable Agriculture, a SUNY New Paltz student group that works to promote a sustainable food system that is healthy for consumers, farmworkers, and the environment. Jacob Zyskowski, a freshmen, explains to students that the eggs being sold have been provided by Old Ford Farm. Photo by Lauren Reid.

There are many different cheese samples offered at the Acorn Hill Farm stand. Photo by Lauren Reid.

Lindsay Yates, a mental health counseling graduate student at SUNY New Paltz, tries a sample of the goat cheese from Acorn Hill Farm. Shila Vaughan is explaining how the farm has over 25 “milker” goats. Photo by Lauren Reid.

Close up of bread being sold at Bread Alone stand. Photo by Lauren Reid.

Bread Alone is committed to using organic and local ingredients that are produced using environmentally responsible practices. Photo by Lauren Reid.

Behind the scenes of the Bread Alone stand, Rob Rueter, who has been with the local bakery for many years, works the stand and helps students. Photo by Lauren Reid.

Oxfam America at SUNY New Paltz is a college affiliate of Oxfam America, an international NGO (non-governmental organization) works to create lasting solutions to poverty, hunger, and social injustice. Oxfam America's goal is to bring awareness to the community about the realities of poverty, hunger, and global inequality. Pictured are the club’s Secretary, Ann O’Brien, and President, Jaklin Levine Pritzker. Photo by Lauren Reid.

Each week, local farmers and vendors are on the Academic Concourse – weather permitting – selling fresh produce and other items to the campus community. The merchandise changes from week to week depending on the participating vendor. Photo by Lauren Reid.

n an effort to cultivate awareness and encourage support of sustainable agriculture, the Environmental Task Force hosts a farmers market on campus every Thursday from 10:30 a.m. to 2:30 p.m. Photo by Lauren Reid.

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