Cooking novice Terence Gardner, takes on his culinary skills and cooks a humble feast of potatoes, broccoli and ground beef. Produced by Terence Gardner Brittanie Leigh – Piano Dan O’Regan – Songwriting Julio Olivencia – Running Lauren Scrudato – Cooking Jonathan Bulla – Hair

According to the New York Times, “In 2009, just 26 percent of adults [in America] had three or more servings [of vegetables] a day (including those who count a tomato slice and a lettuce leaf on a burger as a vegetable serving)”……what? (Check out the article)

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Do you know where your nearest #foodpantry is? Check out this helpful video that highlights three #newpaltz food pantries. Looking for more? http://regionalfoodbank.net is a great resource! 🍎🍏🍋🍊

“I can definitely tell my mental health is deteriorating, I always kind of feel like I am walking on a tight rope almost,” Emily Tabor, a fourth-year education major at SUNY Brockport says about how the pandemic has effected her. Read more on the @littlerebellion #COVID19 #dmj453

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