Cooking novice Terence Gardner, takes on his culinary skills and cooks a humble feast of potatoes, broccoli and ground beef. Produced by Terence Gardner Brittanie Leigh – Piano Dan O’Regan – Songwriting Julio Olivencia – Running Lauren Scrudato – Cooking Jonathan Bulla – Hair

According to the New York Times, “In 2009, just 26 percent of adults [in America] had three or more servings [of vegetables] a day (including those who count a tomato slice and a lettuce leaf on a burger as a vegetable serving)”……what? (Check out the article)

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If you didn't know, these past five months have been awesome for us. Annemarie and Nadine, two SUNY New Paltz students ran the publication this semester. We wanted to thank faculty, students and our readers for contributions, loyalty and support! We wish everyone the best!

Feeling stressed? Anxious due to the ramifications of the pandemic? Don’t fear, Nick Califra writes about how to manage all of these feelings. On our website now!

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