I love this new age, ever-expanding concept of organic ingredients, vegetarianism, and veganism. I love vegetables, veggie burgers, and soy. I’ll even eat tofu on occasion if it’s in a good miso soup. But no matter how health conscious I try to be and would like to be, I crave […]

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If you didn't know, these past five months have been awesome for us. Annemarie and Nadine, two SUNY New Paltz students ran the publication this semester. We wanted to thank faculty, students and our readers for contributions, loyalty and support! We wish everyone the best!

Feeling stressed? Anxious due to the ramifications of the pandemic? Don’t fear, Nick Califra writes about how to manage all of these feelings. On our website now!

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